Sage-Scented Shortbread

Vegetarian
Sage-Scented Shortbread
45 min.
32
87kcal

Suggestions


Indulge in the delightful aroma and unique flavor of Sage-Scented Shortbread, a perfect dessert that elevates a traditional treat with a fresh herb twist. This enchanting recipe combines the buttery richness of classic shortbread with the earthy, aromatic notes of sage, making for an irresistible combination that will have your taste buds dancing. Whether you’re hosting a gathering, looking for a charming afternoon snack, or just want to treat yourself, these cookies are sure to impress.

With only a handful of ingredients and a total preparation time of just 45 minutes, this vegetarian delight is both simple and sophisticated. The use of fresh herbs not only adds a subtle layer of flavor but also creates a memorable experience that’s different from your usual sweet snacks. Each bite reveals a tender, crumbly texture that melts in your mouth while providing a hint of savory goodness, making it the perfect match for a cozy cup of tea or coffee.

Ideal for serving at parties or gifting to loved ones, Sage-Scented Shortbread promises to be a conversation starter. So why not step away from the ordinary and treat yourself to a batch of these deliciously unique cookies? Your friends and family will be asking for the recipe!

Ingredients

  • cups flour 
  • teaspoon kosher salt 
  • tablespoons sage dried fresh thinly sliced
  • 0.5 cup powdered sugar 
  • cup butter unsalted cut into 1/2-inch-thick pieces, room temperature (2 sticks)

Equipment

  • baking sheet
  • oven

Directions

  1. Blend first 4 ingredients in processor.
  2. Add butter; using on/off turns, process until dough comes together. Divide in half. Shape each dough piece into log about 1 1/2 inches in diameter. Chill until firm enough to slice, about 30 minutes.
  3. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment.
  4. Cut each dough log into 1/3- to 1/2-inch-thick rounds; place on sheets.
  5. Bake 10 minutes. Reverse sheets so bottom sheet is on top rack of oven and top sheet is on bottom rack.
  6. Bake until cookies are golden, about 15 minutes longer. Cool on racks.

Nutrition Facts

Calories87kcal
Protein4.02%
Fat59.97%
Carbs36.01%

Properties

Glycemic Index
2.34
Glycemic Load
4.31
Inflammation Score
-2
Nutrition Score
3.9747826657865%

Nutrients percent of daily need

Calories:87.14kcal
4.36%
Fat:5.85g
9%
Saturated Fat:3.67g
22.92%
Carbohydrates:7.9g
2.63%
Net Carbohydrates:7.66g
2.79%
Sugar:1.86g
2.07%
Cholesterol:15.25mg
5.08%
Sodium:73.66mg
3.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.88g
1.77%
Copper:1.15mg
57.47%
Manganese:0.09mg
4.56%
Vitamin B1:0.06mg
4.19%
Selenium:2.73µg
3.9%
Folate:14.51µg
3.63%
Vitamin A:177.27IU
3.55%
Vitamin B2:0.04mg
2.46%
Vitamin B3:0.46mg
2.32%
Iron:0.41mg
2.26%
Vitamin E:0.17mg
1.13%
Phosphorus:10.28mg
1.03%
Source:Epicurious