Name: Salad Bar Pizza
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 cup chopped drained quartered artichoke hearts; 16 sun-dried tomatoes packed without oil, chopped; 2 tablespoons tablespoons sliced pitted ripe olives; 0.3 cup finely grated Parmigiano-Reggiano cheese; 4 pickled pepperoncini peppers, drained, stemmed, and chopped; 4 pickled pepperoncini peppers, drained, stemmed, and chopped; 0.3 cup commercial pesto; 12 inch ready-to-bake whole-wheat pizza crust; 3 ounces 3/4 cup shredded provolone cheese

Health score

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Lunch Main Course Main Dish Dinner

45 min.

1380kcal

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Looking for a unique and delicious way to enjoy a pizza night? Look no further than this mouthwatering Salad Bar Pizza! This recipe is perfect for those who love the vibrant flavors of a traditional salad bar, but want to enjoy them in a whole new way. With a crispy whole-wheat crust, a tangy pesto base, and an array of savory toppings like artichoke hearts, sun-dried tomatoes, and pickled pepperoncini peppers, this pizza is sure to be a hit at any dinner party or family gathering. Not to mention, it's ready in just 45 minutes and serves six hungry diners. Whether you're in the mood for lunch, dinner, or a main course, this Salad Bar Pizza is a versatile and satisfying choice. So why not give it a try and see for yourself why it's quickly becoming a fan favorite?

Ingredients

1 cup artichoke hearts drained chopped quartered
16 sun-dried olives packed chopped
2 tablespoons olives pitted ripe sliced
0.3 cup parmesan finely grated
4 pepperoncini peppers stemmed drained chopped
4 pepperoncini peppers stemmed drained chopped
0.3 cup basil pesto
12 inch uncook pizza crust whole-wheat
3 ounces provolone cheese shredded

Equipment

baking sheet
oven

Directions

Preheat oven to 45
Place crust on a large baking sheet.
Spread pesto over crust to within 1/2 inch of edge.
Sprinkle provolone cheese and remaining ingredients over pesto in the order given.
Bake at 450 for 12 minutes or until crust is crisp. Cool 5 minutes; cut into 6 wedges.

Nutrition Facts

Calories1380kcal

Protein14.1%

Fat19.56%

Carbs66.34%

Properties

Glycemic Index

Glycemic Load

0.81

Inflammation Score

-2

Nutrition Score

11.727391211883%

Flavonoids

Luteolin

0.01mg

Nutrients percent of daily need

Calories:1380.35kcal

69.02%

Fat:29.82g

45.87%

Saturated Fat:14.11g

88.2%

Carbohydrates:227.58g

75.86%

Net Carbohydrates:218.03g

79.29%

Sugar:10.23g

11.36%

Cholesterol:13.44mg

4.48%

Sodium:3037.95mg

132.08%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:48.38g

96.76%

Iron:13.02mg

72.34%

Calcium:593.12mg

59.31%

Fiber:9.55g

38.18%

Vitamin C:13.12mg

15.9%

Phosphorus:122.58mg

12.26%

Vitamin A:468.03IU

9.36%

Potassium:241.58mg

6.9%

Manganese:0.11mg

5.7%

Vitamin B2:0.09mg

5.46%

Copper:0.1mg

4.82%

Selenium:3.35µg

4.79%

Zinc:0.71mg

4.75%

Magnesium:18.71mg

4.68%

Vitamin B12:0.26µg

4.28%

Vitamin B6:0.08mg

4.01%

Vitamin K:3.98µg

3.79%

Vitamin B3:0.69mg

3.44%

Vitamin B1:0.04mg

2.92%

Vitamin B5:0.23mg

2.34%

Folate:9.28µg

2.32%

Vitamin E:0.24mg

1.57%

Lunch Main Course Main Dish Dinner Cheese Mediterranean Italian European

Source:My Recipes

Salad Bar Pizza

Suggestions

Ingredients

Equipment

Directions

Nutrition Facts

Properties

Flavonoids

Nutrients percent of daily need

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Salad Bar Pizza

Preparation time

Servings

Nutrition

Suggestions

Ingredients

Equipment

Directions

Nutrition Facts

Properties

Flavonoids

Nutrients percent of daily need

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