Salad-Filled Focaccia

Ingredients

• 6 ounce focaccia bread cut in half horizontally
• 0.1 teaspoon pepper red crushed
• 3 tablespoons feta cheese crumbled reduced-fat
• 1 tablespoon juice of lemon fresh
• 2.5 cups salad greens mixed
• 1 tablespoon olive oil extra-virgin
• 0.3 cup pre onion refrigerated red

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a large bowl, tossing well to coat.
2. Arrange salad on bottom half of loaf. Replace top half of loaf; cut crosswise into 4 equal portions.