Salami and Mushroom Pizza

Health score
7%
Salami and Mushroom Pizza
81 min.
6
245kcal

Suggestions


If you're looking for a delicious and satisfying meal that brings together the savory flavors of salami and mushrooms, look no further than this Salami and Mushroom Pizza! Perfect for lunch, dinner, or any gathering with friends and family, this pizza is sure to please a crowd. With a golden, crispy crust topped with gooey mozzarella cheese, zesty pizza sauce, and the rich taste of thinly sliced Genoa salami, each bite is an explosion of flavor.

What makes this recipe especially appealing is its balance of flavors and textures. The earthy, tender mushrooms complement the robust salami, while the melted cheese adds a creamy touch that ties everything together. Plus, with a total prep and cooking time of just 81 minutes, you can have a restaurant-quality meal ready to enjoy in no time.

This homemade pizza uses simple ingredients, allowing you to customize it to your liking. Feel free to experiment with additional toppings or spices to create your perfect pie. Whether you're hosting a game night or enjoying a cozy dinner at home, this Salami and Mushroom Pizza is a delightful way to indulge your taste buds while showcasing your culinary skills. Get ready to impress and satisfy everyone at the table with this mouthwatering dish!

Ingredients

  • ounce mushrooms 
  • teaspoon olive oil 
  • cups part-skim mozzarella cheese shredded
  • ounce pizza dough 
  • 0.5 cup tomato sauce 
  • ounces genoa salami thinly sliced

Equipment

  • frying pan
  • baking sheet
  • baking paper
  • oven

Directions

  1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85), free from drafts, 45 minutes.
  2. Preheat oven to 50
  3. While dough rises, heat a large nonstick skillet over medium-high heat.
  4. Add oil; swirl to coat.
  5. Add mushrooms; cook 6 minutes or until tender, stirring frequently.
  6. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet.
  7. Place on bottom rack in oven.
  8. Bake at 500 for 5 minutes.
  9. Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms.
  10. Bake an additional 10 minutes or until crust is golden and cheese melts.
  11. Remove from oven; let stand 5 minutes.
  12. Cut into wedges.
  13. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

Nutrition Facts

Calories245kcal
Protein24.96%
Fat40.39%
Carbs34.65%

Properties

Glycemic Index
17.5
Glycemic Load
0.67
Inflammation Score
-3
Nutrition Score
8.484782571378%

Nutrients percent of daily need

Calories:245.38kcal
12.27%
Fat:11.16g
17.17%
Saturated Fat:5.31g
33.19%
Carbohydrates:21.53g
7.18%
Net Carbohydrates:20.28g
7.37%
Sugar:4.24g
4.71%
Cholesterol:31.36mg
10.45%
Sodium:816.63mg
35.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.51g
31.03%
Calcium:297.17mg
29.72%
Phosphorus:232.51mg
23.25%
Vitamin B2:0.31mg
18.21%
Selenium:11.41µg
16.31%
Zinc:1.67mg
11.13%
Vitamin B3:2.14mg
10.68%
Vitamin B12:0.59µg
9.76%
Iron:1.61mg
8.97%
Vitamin B1:0.13mg
8.67%
Copper:0.17mg
8.41%
Vitamin B5:0.76mg
7.59%
Potassium:247.93mg
7.08%
Vitamin B6:0.14mg
6.87%
Vitamin A:267.98IU
5.36%
Fiber:1.25g
5%
Magnesium:17.13mg
4.28%
Vitamin E:0.45mg
2.97%
Folate:11.81µg
2.95%
Vitamin C:2.22mg
2.69%
Manganese:0.05mg
2.5%
Vitamin K:1.57µg
1.5%
Vitamin D:0.19µg
1.25%
Source:My Recipes