Starter & Snack

Salmon Caviar on Cream

Name: Salmon Caviar on Cream
Total time: 45 min
Yield: 10 servings
Ingredients: About 40 toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 Belgian endive leaves, separated, rinsed, and crisped; 1 tablespoon thinly sliced fresh chives; 8 ounces fresh salmon caviar; 3/4 cup sour cream

15 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$6.46

Photo coming soon

You can never have too many hor d'oeuvre recipes, so give Salmon Caviar on Cream a try. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 103 calories. For $6.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

Gluten Free Primal Pescatarian Starter & Snack Salmon

Ingredients:

For 10 servings

40 About toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 Belgian endive leaves, separated, rinsed, and crisped
1 tablespoon thinly sliced fresh chives
8 ounces fresh salmon caviar
¾ cup sour cream

Method:

1
Gently rinse caviar in a fine wire strainer under cold water; drain thoroughly.
2
Spread sour cream in the bottom of a small, shallow bowl. Mound caviar over cream and sprinkle chives. Nestle dish in a bowl of ice.
3
To eat, spoon caviar and sour cream onto toasted bread slices or onto Belgian endive leaves.

Adapted from My Recipes

Kit For This Recipe

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