Indulge in the comforting, creamy goodness of a hearty Salmon Chowder with Chives, perfect for any meal of the day. Whether you're looking for a cozy lunch, a satisfying dinner, or a flavorful main dish, this recipe hits all the right notes. With a rich, velvety base made from chicken broth, butter, and whipping cream, the chowder provides a balance of savory flavors that will warm you from the inside out.
Fresh salmon fillets are the star of the show, delivering a tender, flaky texture that complements the soft, golden Yukon gold and red potatoes. The subtle hints of nutmeg and ground red pepper add a touch of warmth without overpowering the delicate fish. To top it off, a sprinkle of fresh chives brings a pop of color and a mild oniony flavor, elevating the dish to the next level.
What’s even better? This Salmon Chowder is quick and easy to make, ready in just 40 minutes, and it serves up to 10 people, making it a fantastic choice for family gatherings or a cozy dinner with friends. With just the right balance of creamy richness and savory depth, it's a dish that's sure to impress and leave everyone asking for seconds. So, grab your Dutch oven and get ready to savor a bowl of pure comfort.
