Salmon Pasta Salad

Ingredients

• 1 cup asparagus pieces 
• 4 servings pepper black freshly ground
• 1 tablespoon capers 
• 1.5 teaspoon dijon mustard 
• 0.5 tsp dillweed or dried
• 3  green onions finely chopped
• 1 tablespoon juice of lemon 
• 1 tablespoon mayonnaise 
• 2.5 cups rotelle pasta uncooked
• 1 cup grilled salmon with no bones or skin)
• 3 tablespoons cup heavy whipping cream fat-free sour

Equipment

• bowl
• microwave

Directions

1. Prep time: 10 minutes Cooking time: about 15 minutes Cook the pasta until al dente (about 8 minutes), rinse, and drain well. While the pasta is cooking, microwave or steam the asparagus for 3 minutes and broil the salmon.
2. Combine the cooked pasta, asparagus, salmon flakes, and green onions, if desired (reserve some for garnish), in a large serving bowl; toss to mix.
3. Combine dressing ingredients in a small bowl and stir until smooth.
4. Pour the dressing over the pasta salad and toss.
5. Serve orange or tomato slices to play up the flavors of this creamy, tangy salad. How kids can help: Break asparagus spears into pieces; combine salad ingredients; measure and stir dressing ingredients; toss the salad.