Salmon with Parmesan-Herb Crust

Ingredients

• 2 tablespoons butter melted
• 0.5 cup breadcrumbs dry fine
• 1 tablespoon juice of lime fresh
• 1 teaspoon olive oil 
• 2 oz parmesan cheese shredded
• 24 oz salmon fillet 
• 0.3 teaspoon salt 
• 1.5 teaspoons tomato-basil seasoning blend salt-free

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 37
2. Sprinkle salmon with salt.
3. Place salmon on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan; pour lime juice and olive oil over salmon.
4. Stir together breadcrumbs and next 3 ingredients; spread over salmon.
5. Bake at 375 for 20 minutes or just to desired degree of doneness.
6. Serve immediately.
7. Note: We tested with Mrs. Dash Tomato Basil Garlic Seasoning Blend.