Salt and Pepper Grissini

Vegetarian
Salt and Pepper Grissini
60 min.
16
21kcal

Suggestions


Welcome to the delightful world of Salt and Pepper Grissini, a perfect addition to your antipasti platter or a charming starter for any gathering! These crispy, slender breadsticks are not only a treat for the taste buds but also a feast for the eyes, making them an ideal appetizer for your next dinner party or casual snack time.

What sets these grissini apart is their unique blend of flavors, featuring the robust kick of coarsely ground black pepper and the subtle crunch of kosher salt. Each bite is a harmonious balance of savory goodness, complemented by the lightness of low-fat buttermilk and the nutty undertones of rye flour. With just 21 calories per breadstick, you can indulge guilt-free!

Crafting these delightful sticks is a fun and rewarding experience. In just 60 minutes, you can transform simple ingredients into a gourmet treat that will impress your family and friends. Whether served alongside a selection of cheeses, cured meats, or simply enjoyed on their own, these grissini are sure to elevate any meal. Plus, they can be made a day in advance, allowing you to focus on other aspects of your culinary creations.

So, roll up your sleeves and get ready to create a batch of these irresistible Salt and Pepper Grissini that will have everyone reaching for more!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • large egg whites with 1 teaspoon water lightly beaten
  • 0.3 cup flour all-purpose
  • teaspoon pepper black
  • 1.5 teaspoons kosher salt 
  • 0.3 cup buttermilk low-fat well-shaken
  • 0.3 cup rye flour 
  • 0.5 teaspoon sugar 
  • teaspoons butter unsalted cooled melted

Equipment

  • baking sheet
  • oven
  • whisk

Directions

  1. Whisk together flours, baking powder, baking soda, sugar, and 1/4 teaspoon kosher salt, then stir in buttermilk and butter with a fork.
  2. Transfer to a lightly floured surface and gently knead 5 or 6 times.
  3. Preheat oven to 350°F.
  4. Form dough into a log and cut into 16 pieces.
  5. Roll each piece into a 10-inch-long rope (if dough sticks, lightly flour work surface) and arrange 1/2 inch apart on 2 parchment-lined large baking sheets.
  6. Brush breadsticks with beaten egg white and sprinkle with pepper and remaining kosher salt (to taste).
  7. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and crisp, 20 to 22 minutes total.
  8. Transfer to racks to cool.
  9. • Grissini can be made 1 day ahead and kept in an airtight container at room temperature.
  10. Each serving (2 breadsticks) contains about 42 calories and 1 gram fat.
  11. Gourmet

Nutrition Facts

Calories21kcal
Protein14.23%
Fat25.82%
Carbs59.95%

Properties

Glycemic Index
16.82
Glycemic Load
1.21
Inflammation Score
-1
Nutrition Score
0.82217392131038%

Nutrients percent of daily need

Calories:20.59kcal
1.03%
Fat:0.6g
0.92%
Saturated Fat:0.35g
2.21%
Carbohydrates:3.13g
1.04%
Net Carbohydrates:2.85g
1.04%
Sugar:0.34g
0.38%
Cholesterol:1.49mg
0.5%
Sodium:257.5mg
11.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.74g
1.48%
Manganese:0.07mg
3.43%
Selenium:1.39µg
1.99%
Vitamin B2:0.03mg
1.57%
Vitamin B1:0.02mg
1.43%
Calcium:13.35mg
1.34%
Phosphorus:12.43mg
1.24%
Folate:4.43µg
1.11%
Fiber:0.27g
1.09%
Source:Epicurious
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