Welcome to the delightful world of Salt and Pepper Grissini, a perfect addition to your antipasti platter or a charming starter for any gathering! These crispy, slender breadsticks are not only a treat for the taste buds but also a feast for the eyes, making them an ideal appetizer for your next dinner party or casual snack time.
With a preparation time of just 60 minutes, you can whip up a batch of these vegetarian delights that serve up to 16 people, ensuring that everyone at your table can enjoy their crunchy goodness. Each serving contains only 21 calories, allowing you to indulge without the guilt. The unique combination of all-purpose and rye flour gives these grissini a delightful texture, while the coarsely ground black pepper and kosher salt elevate their flavor profile, making them irresistibly savory.
Imagine the aroma wafting through your kitchen as they bake to a golden crisp, ready to be paired with your favorite dips or enjoyed on their own. Whether you're hosting a sophisticated soirée or simply looking for a tasty snack, these Salt and Pepper Grissini are sure to impress. Plus, they can be made a day in advance and stored in an airtight container, making them a convenient option for any occasion. Get ready to elevate your appetizer game with this simple yet elegant recipe!
