Indulge in the delightful crunch of Salted Matzoh Toffee, a sweet and salty treat that is sure to impress your family and friends! This delectable recipe combines the rich flavors of buttery brown sugar and smooth chocolate, all layered atop crispy matzoh. Perfect for any occasion, whether as an appetizer, snack, or a unique addition to your antipasti spread, this toffee is a crowd-pleaser that will leave everyone wanting more.
With just a handful of simple ingredients, you can create a gourmet dessert that looks as good as it tastes. The contrast of the sweet chocolate and the coarse sea salt elevates this treat to a whole new level, making it an irresistible choice for gatherings or a cozy night in. Plus, it’s easy to make ahead of time—just prepare it, let it chill, and break it into pieces when you’re ready to serve.
In just under three hours, you can whip up a batch that serves 36, making it an ideal option for parties or holiday celebrations. Each piece is a mere 94 calories, allowing you to enjoy a sweet indulgence without the guilt. So, gather your ingredients and get ready to impress with this delightful Salted Matzoh Toffee that’s sure to become a favorite in your recipe collection!
