Salted Toffee-Chocolate Squares

Salted Toffee-Chocolate Squares
45 min.
24
248kcal

Suggestions


Indulge your sweet tooth with these irresistible Salted Toffee-Chocolate Squares, a delightful treat that perfectly balances rich flavors and satisfying textures. Whether you're hosting a gathering or simply craving a snack, these squares are sure to impress your guests and elevate your dessert game.

Imagine the crunch of graham crackers layered with a luscious toffee and almond topping, all enveloped in a warm, buttery caramel that creates a heavenly experience with every bite. The addition of bittersweet chocolate adds a decadent touch, while a sprinkle of coarse salt enhances the sweetness, creating a harmonious blend that will leave you wanting more.

Ready in just 45 minutes, this recipe yields 24 delightful squares, making it perfect for sharing—or keeping all to yourself! With only 248 calories per square, you can enjoy a guilt-free indulgence that fits into any occasion, from casual snacks to elegant appetizers. So gather your ingredients and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 13  graham crackers 
  • ounces toffee chips 
  • 1.5 cups almonds toasted coarsely chopped
  • 0.5 cup sugar 
  • cup butter unsalted (2 sticks)
  • ounces bittersweet chocolate chopped
  • 0.8 teaspoon coarse salt 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • knife
  • wire rack
  • aluminum foil
  • pizza cutter

Directions

  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with foil.
  2. Place graham crackers in a single layer on sheet, edges touching.
  3. Sprinkle toffee bits and almonds over graham crackers.
  4. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers.
  5. Bake until sugar topping is bubbling, 12 minutes.
  6. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares.
  7. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)

Nutrition Facts

Calories248kcal
Protein4.57%
Fat63.18%
Carbs32.25%

Properties

Glycemic Index
8.55
Glycemic Load
10.19
Inflammation Score
-4
Nutrition Score
4.6700000071331%

Flavonoids

Cyanidin
0.22mg
Catechin
0.11mg
Epigallocatechin
0.23mg
Epicatechin
0.05mg
Eriodictyol
0.02mg
Naringenin
0.04mg
Isorhamnetin
0.24mg
Kaempferol
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:248.04kcal
12.4%
Fat:17.81g
27.4%
Saturated Fat:8.3g
51.88%
Carbohydrates:20.46g
6.82%
Net Carbohydrates:18.7g
6.8%
Sugar:14.03g
15.59%
Cholesterol:30.45mg
10.15%
Sodium:137.05mg
5.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.06mg
1.35%
Protein:2.9g
5.79%
Vitamin E:2.62mg
17.49%
Manganese:0.27mg
13.39%
Magnesium:37.49mg
9.37%
Vitamin B2:0.13mg
7.81%
Copper:0.16mg
7.77%
Phosphorus:75.89mg
7.59%
Fiber:1.75g
7.01%
Vitamin A:347.68IU
6.95%
Iron:0.95mg
5.28%
Calcium:38.53mg
3.85%
Zinc:0.57mg
3.81%
Vitamin B3:0.66mg
3.28%
Potassium:112.91mg
3.23%
Vitamin B1:0.04mg
2.56%
Folate:7.89µg
1.97%
Selenium:0.96µg
1.37%
Vitamin K:1.27µg
1.21%
Vitamin B6:0.02mg
1.13%