Salted Whiskey Caramels

Vegetarian
Salted Whiskey Caramels
210 min.
36
80kcal

Suggestions


Indulge your sweet tooth with these delightful Salted Whiskey Caramels, a perfect treat for any occasion! Whether you're hosting a gathering or simply looking for a satisfying snack, these caramels are sure to impress. With a rich, buttery flavor complemented by the warmth of honey-flavored whiskey, each bite offers a luxurious experience that melts in your mouth.

What sets these caramels apart is the perfect balance of sweetness and saltiness. The coarse sea salt sprinkled on top enhances the caramel's flavor, making it an irresistible combination that will leave your taste buds craving more. Plus, they are vegetarian-friendly, making them a great option for a wide range of dietary preferences.

With a preparation time of just over three hours, these caramels are well worth the wait. The process of creating them is not only rewarding but also a fun way to spend an afternoon in the kitchen. Using simple ingredients and a few essential tools, you can create a batch of 36 delectable caramels that are perfect for sharing—or keeping all to yourself!

So, gather your ingredients and get ready to embark on a sweet adventure. These Salted Whiskey Caramels are not just a treat; they are a celebration of flavor that will elevate any dessert table. Enjoy them as a snack, a starter, or a delightful addition to your antipasti spread!

Ingredients

  • tablespoons butter 
  • cup whipping cream 
  • 0.3 cup honey-flavored whiskey 
  • teaspoon vanilla 
  • 0.3 teaspoon kosher salt (coarse)
  • 1.5 cups sugar 
  • 0.3 cup plus light
  • 0.3 cup water 
  • tablespoon sea salt 

Equipment

  • frying pan
  • sauce pan
  • baking paper
  • whisk
  • kitchen thermometer
  • candy thermometer

Directions

  1. Line 9-inch square pan with parchment paper; spray with cooking spray.
  2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently.
  3. Remove from heat; set aside.
  4. In 3-quart saucepan, mix sugar, corn syrup and water.
  5. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
  6. When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F.
  7. Pour caramel into pan; cool 10 minutes.
  8. Sprinkle with sea salt; cool completely.
  9. Cut into squares; wrap individually in parchment paper.

Nutrition Facts

Calories80kcal
Protein1.05%
Fat46.06%
Carbs52.89%

Properties

Glycemic Index
4.28
Glycemic Load
6.16
Inflammation Score
-1
Nutrition Score
0.37434782938141%

Nutrients percent of daily need

Calories:79.62kcal
3.98%
Fat:3.99g
6.15%
Saturated Fat:2.52g
15.75%
Carbohydrates:10.32g
3.44%
Net Carbohydrates:10.32g
3.75%
Sugar:10.35g
11.49%
Cholesterol:11.65mg
3.88%
Sodium:225.87mg
9.82%
Alcohol:0.63g
100%
Alcohol %:3.43%
100%
Protein:0.2g
0.41%
Vitamin A:145.77IU
2.92%