Salted Whiskey Caramels

Vegetarian
Salted Whiskey Caramels
210 min.
36
80kcal

Suggestions


Indulge your sweet tooth with these delightful Salted Whiskey Caramels, a perfect treat for any occasion! Whether you're hosting a gathering or simply looking for a satisfying snack, these caramels are sure to impress. With a rich, buttery flavor complemented by the warmth of honey-flavored whiskey and a touch of coarse sea salt, each bite offers a harmonious blend of sweetness and savory notes.

What makes these caramels truly special is their smooth, melt-in-your-mouth texture, achieved through a careful cooking process that transforms simple ingredients into a luxurious confection. The addition of whiskey not only enhances the flavor but also adds a sophisticated twist that elevates these treats beyond the ordinary. Plus, they are vegetarian-friendly, making them a great option for a wide range of dietary preferences.

Perfect for sharing, these caramels can be cut into bite-sized squares and wrapped individually in parchment paper, making them an ideal gift or party favor. With a preparation time of just over three hours, the end result is well worth the wait. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible Salted Whiskey Caramels that will leave everyone craving more!

Ingredients

  • tablespoons butter 
  • tablespoon sea salt 
  • 0.3 cup plus light
  • 0.3 cup honey-flavored whiskey 
  • 0.3 teaspoon kosher salt (coarse)
  • 1.5 cups sugar 
  • teaspoon vanilla 
  • 0.3 cup water 
  • cup whipping cream 

Equipment

  • frying pan
  • sauce pan
  • baking paper
  • whisk
  • kitchen thermometer
  • candy thermometer

Directions

  1. Line 9-inch square pan with parchment paper; spray with cooking spray.
  2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently.
  3. Remove from heat; set aside.
  4. In 3-quart saucepan, mix sugar, corn syrup and water.
  5. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310F.
  6. When sugar mixture reaches 310F, add cream mixture. Beating with whisk, cook until thermometer reads 248F.
  7. Pour caramel into pan; cool 10 minutes.
  8. Sprinkle with sea salt; cool completely.
  9. Cut into squares; wrap individually in parchment paper.

Nutrition Facts

Calories80kcal
Protein1.05%
Fat46.06%
Carbs52.89%

Properties

Glycemic Index
4.28
Glycemic Load
6.16
Inflammation Score
-1
Nutrition Score
0.37434782938141%

Nutrients percent of daily need

Calories:79.62kcal
3.98%
Fat:3.99g
6.15%
Saturated Fat:2.52g
15.75%
Carbohydrates:10.32g
3.44%
Net Carbohydrates:10.32g
3.75%
Sugar:10.35g
11.49%
Cholesterol:11.65mg
3.88%
Sodium:225.87mg
9.82%
Alcohol:0.63g
100%
Alcohol %:3.43%
100%
Protein:0.2g
0.41%
Vitamin A:145.77IU
2.92%