Samosa Quesadillas

Ingredients

• 1 cup cabbage very thinly sliced
• 0.5 cup carrots chopped
• 1 tablespoon curry powder 
• 8 6-inch flour tortillas fat-free ()
• 1 teaspoon ginger fresh minced peeled
• 2  garlic cloves minced
• 1 tablespoon soya sauce low-sodium
• 4 ounces muenster cheese shredded
• 2 teaspoons olive oil 
• 0.5 cup onion chopped
• 0.3 cup peas green frozen thawed
• 1 cup potatoes cooked peeled mashed

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add the cabbage and next 5 ingredients (cabbage through garlic); saut 3 minutes or until the cabbage is crisp-tender.
4. Remove from heat; stir in potato, peas, and soy sauce.
5. Place 4 tortillas on a large baking sheet.
6. Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla.
7. Bake at 350 for 15 minutes or until thoroughly heated.
8. Cut each quesadilla into 4 wedges.