Sandbakelser I

Ingredients

• 4  almonds raw
• 0.3 cup blanched almonds and 
• 0.8 cup butter 
• 1  egg white 
• 1.8 cups flour all-purpose
• 0.8 cup sugar white

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
2. In a medium bowl, cream the butter and sugar together.
3. Mix in ground almonds and egg white. Stir in the flour.
4. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating.
5. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.