Sandy's Cherry Cobbler

Ingredients

• 1 teaspoon almond extract 
• 1.5 cups baking mix recommended: Bisquick
• 1 stick butter 
• 1 cup cherries frozen thawed recommended: Dole
• 21 ounces cherry pie filling canned recommended: Comstock Morefruit
• 0.8 cup evaporated milk recommended: Carnation
• 0.8 cup sugar 

Equipment

• bowl
• frying pan
• oven
• whisk
• toothpicks

Directions

1. Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
2. In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract.
3. Whisk until smooth. Set aside.
4. Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries.
5. Pour batter over top.
6. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
7. Remove from oven and let cool 1 hour before serving.
8. Serve warm with whipped topping or a scoop of ice cream.