Dessert

Sangria Ice Pops

Name: Sangria Ice Pops
Prep time: 15 min
Cook time: 500 min
Total time: 515 min
Yield: 10 servings
Ingredients: 2 apples, cored and chopped; 2 tablespoons corn syrup; 2 tablespoons red grape juice; 2 tablespoons orange juice; 2 oranges, chopped; 2 ripe pears, chopped; 1 cup unsweetened pomegranate juice; 1 (750-ml) bottle fruity red wine; 1/4 cup simple syrup

6 October 2026

Not yet ratedRate Recipe

Total Time515 Mins

Serves10

Per Serving$1.67

Sangrian Ice Pops is a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 168 calories. This recipe serves 10 and costs $1.67 per serving. This recipe from Foodnetwork requires apples, corn syrup, pears, and oranges.

Gluten Free Dairy Free Vegetarian Vegan Dessert Apples Pears Pomegranates

Method:

1
In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
2
Strain the mixture and fill ice pop molds; freeze until solid.

Adapted from Foodnetwork

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