Santa Fe Pizza

Health score
10%
Santa Fe Pizza
45 min.
6
384kcal

Suggestions


Are you ready to spice up your meal routine? Look no further than this tantalizing Santa Fe Pizza! Bursting with bold flavors and vibrant ingredients, this dish is perfect for any occasion—whether it's a family dinner, a casual lunch, or even a festive gathering with friends. The combination of roasted chicken, zesty jalapeños, and fresh cilantro brings a Southwestern flair that is both satisfying and delicious.

What makes this pizza stand out is its blend of textures and tastes. The crispy thin crust forms the perfect base for a medley of savory toppings, while the sharp cheddar cheese adds a rich creaminess that complements the peppery kick of the jalapeños. Plus, with the added crunch of corn and the freshness of red onions, each bite delivers a delightful surprise. It's an explosion of flavor that will surely impress everyone at your table!

In just 45 minutes, you can whip up this crowd-pleaser that serves six—making it an ideal choice for weeknight dinners or weekend entertaining. And with only 384 calories per serving, you can indulge guilt-free! So, roll up your sleeves and get ready to create a pizza that’s not just another meal, but a culinary adventure that transports you straight to the heart of Santa Fe's vibrant food scene.

Ingredients

  • large pepper flakes seeded cut into thin rounds,
  • tablespoons corn kernels frozen thawed drained
  • tablespoons cilantro leaves fresh chopped
  • 0.5 teaspoon ground cumin 
  • 10 ounce uncook pizza crust thin
  • 0.5 cup onion red thinly sliced
  • cups chicken tenderloins 
  • 0.7 cup salsa fresh refrigerated drained
  • 1.8 cups sharp cheddar cheese grated

Equipment

  • baking sheet
  • oven

Directions

  1. Position rack in center of oven and preheat to 425°F.
  2. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.
  3. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

Nutrition Facts

Calories384kcal
Protein31.25%
Fat36.99%
Carbs31.76%

Properties

Glycemic Index
22.67
Glycemic Load
0.99
Inflammation Score
-6
Nutrition Score
16.048695704211%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.92mg

Nutrients percent of daily need

Calories:383.57kcal
19.18%
Fat:15.75g
24.23%
Saturated Fat:7.9g
49.4%
Carbohydrates:30.43g
10.14%
Net Carbohydrates:28.42g
10.33%
Sugar:3.95g
4.39%
Cholesterol:83.43mg
27.81%
Sodium:779.76mg
33.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.94g
59.87%
Selenium:35.07µg
50.09%
Vitamin B3:8.93mg
44.64%
Vitamin B6:0.76mg
38.15%
Phosphorus:343.95mg
34.39%
Vitamin C:24.39mg
29.57%
Calcium:295.43mg
29.54%
Vitamin B2:0.26mg
15.55%
Vitamin B5:1.42mg
14.2%
Potassium:484.05mg
13.83%
Vitamin A:671.4IU
13.43%
Zinc:1.84mg
12.29%
Iron:2.09mg
11.62%
Magnesium:41.16mg
10.29%
Vitamin B12:0.51µg
8.45%
Fiber:2.01g
8.04%
Vitamin B1:0.09mg
6.26%
Vitamin E:0.88mg
5.9%
Manganese:0.12mg
5.86%
Folate:22.95µg
5.74%
Vitamin K:5.56µg
5.3%
Copper:0.08mg
4.14%
Vitamin D:0.28µg
1.84%
Source:Epicurious