Santa Fe Pizza

Health score
10%
Santa Fe Pizza
45 min.
6
384kcal

Suggestions


If you're looking to spice up your lunch or dinner routine, look no further than this vibrant Santa Fe Pizza! Bursting with bold flavors and fresh ingredients, this delightful dish brings the tastes of the Southwest right to your table. Imagine sinking your teeth into a crispy thin crust, loaded with tender roast chicken strips, zesty jalapeños, and a colorful medley of toppings that will tantalize your taste buds.

What makes this pizza truly special is its unique combination of savory elements. The sharp cheddar cheese melts beautifully over the layers of seasoned chicken and fresh vegetables, creating a mouthwatering experience with every bite. Not only is this pizza visually appealing with its bright colors, but it’s also packed with protein and nutrients, making it a fantastic option for a nourishing meal that won't leave you feeling heavy.

With a quick prep time of just 45 minutes, this dish is perfect for busy weeknights or casual get-togethers. Serve it fresh out of the oven topped with vibrant salsa and garnished with cilantro for that perfect finishing touch. Whether you're hosting friends or indulging in a cozy dinner at home, this Santa Fe Pizza is sure to impress and satisfy. Give it a try, and you'll discover a new favorite that brings a little Southwest flair to your dining experience!

Ingredients

  • large pepper flakes seeded cut into thin rounds,
  • tablespoons corn kernels frozen thawed drained
  • tablespoons cilantro leaves fresh chopped
  • 0.5 teaspoon ground cumin 
  • 10 ounce uncook pizza crust thin
  • 0.5 cup onion red thinly sliced
  • cups chicken tenderloins 
  • 0.7 cup salsa fresh refrigerated drained
  • 1.8 cups sharp cheddar cheese grated

Equipment

  • baking sheet
  • oven

Directions

  1. Position rack in center of oven and preheat to 425°F.
  2. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.
  3. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

Nutrition Facts

Calories384kcal
Protein31.25%
Fat36.99%
Carbs31.76%

Properties

Glycemic Index
22.67
Glycemic Load
0.99
Inflammation Score
-6
Nutrition Score
16.048695704211%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.92mg

Nutrients percent of daily need

Calories:383.57kcal
19.18%
Fat:15.75g
24.23%
Saturated Fat:7.9g
49.4%
Carbohydrates:30.43g
10.14%
Net Carbohydrates:28.42g
10.33%
Sugar:3.95g
4.39%
Cholesterol:83.43mg
27.81%
Sodium:779.76mg
33.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.94g
59.87%
Selenium:35.07µg
50.09%
Vitamin B3:8.93mg
44.64%
Vitamin B6:0.76mg
38.15%
Phosphorus:343.95mg
34.39%
Vitamin C:24.39mg
29.57%
Calcium:295.43mg
29.54%
Vitamin B2:0.26mg
15.55%
Vitamin B5:1.42mg
14.2%
Potassium:484.05mg
13.83%
Vitamin A:671.4IU
13.43%
Zinc:1.84mg
12.29%
Iron:2.09mg
11.62%
Magnesium:41.16mg
10.29%
Vitamin B12:0.51µg
8.45%
Fiber:2.01g
8.04%
Vitamin B1:0.09mg
6.26%
Vitamin E:0.88mg
5.9%
Manganese:0.12mg
5.86%
Folate:22.95µg
5.74%
Vitamin K:5.56µg
5.3%
Copper:0.08mg
4.14%
Vitamin D:0.28µg
1.84%
Source:Epicurious