Santa Fe Pizza

Health score
10%
Santa Fe Pizza
45 min.
6
384kcal

Suggestions


If you're in the mood for a delightful twist on classic pizza, look no further than our Santa Fe Pizza! This vibrant dish captures the essence of Southwestern flavors, packed with zesty ingredients that will tantalize your taste buds. Imagine biting into a thin, crispy crust adorned with savory roast chicken, spicy jalapeños, and loaded with a generous helping of sharp cheddar cheese. Each slice is a fiesta of flavors, making it a perfect choice for lunch, dinner, or any gathering with friends and family.

What sets this pizza apart is not only its bold flavor profile but also the way it brings together fresh ingredients like cilantro, corn, and salsa, creating a refreshing contrast to the richness of the cheese and chicken. The finishing touch of fresh salsa and additional cilantro gives it a pop of color and flavor that truly elevates the dish. In just 45 minutes, you can whip up this mouthwatering pizza that serves six, making it an ideal option for both weeknight meals and weekend entertaining.

So, whether you’re a pizza lover or simply looking for a new recipe to impress your guests, the Santa Fe Pizza is sure to become a favorite. Let’s dive into this culinary adventure and bring a taste of the Southwest to your table!

Ingredients

  • large pepper flakes seeded cut into thin rounds,
  • tablespoons corn kernels frozen thawed drained
  • tablespoons cilantro leaves fresh chopped
  • 0.5 teaspoon ground cumin 
  • 10 ounce uncook pizza crust thin
  • 0.5 cup onion red thinly sliced
  • cups chicken tenderloins 
  • 0.7 cup salsa fresh refrigerated drained
  • 1.8 cups sharp cheddar cheese grated

Equipment

  • baking sheet
  • oven

Directions

  1. Position rack in center of oven and preheat to 425°F.
  2. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.
  3. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

Nutrition Facts

Calories384kcal
Protein31.25%
Fat36.99%
Carbs31.76%

Properties

Glycemic Index
22.67
Glycemic Load
0.99
Inflammation Score
-6
Nutrition Score
16.048695704211%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.92mg

Nutrients percent of daily need

Calories:383.57kcal
19.18%
Fat:15.75g
24.23%
Saturated Fat:7.9g
49.4%
Carbohydrates:30.43g
10.14%
Net Carbohydrates:28.42g
10.33%
Sugar:3.95g
4.39%
Cholesterol:83.43mg
27.81%
Sodium:779.76mg
33.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.94g
59.87%
Selenium:35.07µg
50.09%
Vitamin B3:8.93mg
44.64%
Vitamin B6:0.76mg
38.15%
Phosphorus:343.95mg
34.39%
Vitamin C:24.39mg
29.57%
Calcium:295.43mg
29.54%
Vitamin B2:0.26mg
15.55%
Vitamin B5:1.42mg
14.2%
Potassium:484.05mg
13.83%
Vitamin A:671.4IU
13.43%
Zinc:1.84mg
12.29%
Iron:2.09mg
11.62%
Magnesium:41.16mg
10.29%
Vitamin B12:0.51µg
8.45%
Fiber:2.01g
8.04%
Vitamin B1:0.09mg
6.26%
Vitamin E:0.88mg
5.9%
Manganese:0.12mg
5.86%
Folate:22.95µg
5.74%
Vitamin K:5.56µg
5.3%
Copper:0.08mg
4.14%
Vitamin D:0.28µg
1.84%
Source:Epicurious