Santa Rosa Plum Crumble

Ingredients

• 6 tablespoons brown sugar 
• 5 tablespoons butter chilled cut into small pieces
• 3 tablespoons wine dry red
• 0.8 cup flour all-purpose
• 0.3 cup granulated sugar 
• 0.1 teaspoon nutmeg 
• 1 cup rolled oats 
• 1.5 teaspoons orange zest grated
• 14  plums cut into 6 wedges
• 0.3 teaspoon salt 
• 4 inch vanilla pod split

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Combine first three ingredients. Scrape seeds from vanilla bean; add seeds to plum mixture. Discard bean. Toss mixture gently to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
3. Lightly spoon flour into a dry measuring cup; level with a knife.
4. Combine flour and next 5 ingredients (through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. Sprinkle flour mixture evenly over plum mixture.
6. Bake at 375 for 45 minutes or until plum mixture is bubbly and topping is lightly browned.
7. Serve warm or at room temperature.