Santa's Sleigh Favors

Ingredients

• 1 serving candy canes 
• 1 serving chocolate santa 
• 1 serving coconut or shredded
• 1 serving grands flaky refrigerator biscuits miniature bear-shaped recommended: Teddy Grahams
• 1 sheets fruit red recommended: Fruit Roll-ups
• 1 squares chewy fruit candy recommended: Starbursts
• 1 serving graham crackers 
• 1 serving royal icing red
• 1 serving royal icing white
• 1 sticks twisted candy red recommended: Twizzlers
• 1 serving sugar wafers 

Equipment

Directions

1. Sleigh bottom #1: Coat 1 side of a graham cracker cookie completely with white royal icing.
2. Place 2 candy canes on top, keeping the hooks pointing upward, holding them in place for a few seconds to let set.
3. Sprinkle coconut over the whole cracker and candy canes and set aside to let dry.
4. Sleigh bottom #2: Coat 1 side of another graham cracker completely with red royal icing and set aside to dry.
5. Presents: Pipe ribbons with white royal icing on fruit candies. Set aside to let dry.
6. Santa's seat: Take 2 sugar wafer bars (attached) and completely wrap with a fruit roll-up. Take another pair of wafers and do the same.
7. Place seam side down to keep from them unfolding. Set aside.
8. To assemble: Pipe a thin line of white royal icing over the length of the candy canes that are attached to sleigh bottom #
9. Place sleigh bottom #2 (red graham cracker) on top of candy canes (red side up)and hold for a few seconds to let set. Make a seat out of the fruit rollup covered sugar wafers by making an "L" shape on top of red cracker. Use 1 as the seat and the other as the back of the seat.
10. On 1 side of the seat stack a few candy gifts and on the other side, place the chocolate Santa.
11. Spread out 1 fruit rollup and place a few gifts in the middle and make a pouch, tying the ends of the rollup together with a twizzler, like a beggar's purse.
12. Place gift pouch behind Santa's seat.