Sardine Sandwiches

Ingredients

• 8  focaccia bread split
• 1 tablespoons capers rinsed drained
• 8 ounce cream cheese with chive and onion
• 1 teaspoon dillweed fresh
• 8.8 ounce sardines in olive oil boneless skinless canned
• 1  onion red thinly sliced
• 0.3 cup cup heavy whipping cream sour

Equipment

Directions

1. Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on 4 pieces of focaccia. Top with remaining bread.