Dinner

Sausage and Egg Burrito

Name: Sausage and Egg Burrito
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 medium ripe avocado, chopped; 1/4 teaspoon freshly ground black pepper, divided; 2 teaspoons butter; 1 (15-ounce) can organic pinto beans, rinsed, drained, and mashed; 6 large eggs, lightly beaten; 4 (8-inch) whole-wheat flour tortillas; 4 garlic cloves, coarsely chopped; 1/4 cup thinly sliced green onions; 1/4 teaspoon kosher salt, divided; 1 tablespoon fresh lemon juice; 1/4 cup thinly vertically sliced red onion; 2 ounces reduced-fat pork sausage; 1/3 cup thinly sliced radish; 1 serrano chile, thinly sliced

6 October 2026

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Total Time20 Mins

Serves4

Per Serving$1.15

Sausage and Egg Burrito is a Mexican main course. For $1.15 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 313 calories, 18g of protein, and 17g of fat each. This recipe is liked by 1 foodies and cooks.

Mexican Lunch Onions Eggs Beans Pork Sausage Avocados

Method:

1
Combine first 4 ingredients in a bowl; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Toss gently to coat.
2
Melt butter in a medium nonstick skillet over medium heat.
3
Add garlic and sausage to pan; cook 3 minutes or until sausage is browned, stirring to crumble. Stir in eggs; sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook to desired consistency, stirring to scramble.
4
Remove from heat.
5
Heat tortillas according to package directions.
6
Place 1 tortilla on each of 4 plates. Divide beans evenly among tortillas, spreading to a thin layer, leaving a 1/4-inch border. Divide egg mixture evenly among tortillas; top with radish mixture and chile slices.
7
Roll up each burrito jelly-roll fashion.
8
Sprinkle 1 tablespoon green onions over each serving.