Sausage-Fennel Subs

Ingredients

• 1 cup fennel bulb thinly sliced
• 4  garlic cloves thinly sliced
• 1 teaspoon olive oil 
• 1.5 cups onion vertically sliced
• 2 ounce provolone cheese 
• 8 ounce hoagie rolls 
• 6 ounces chicken and sun-dried tomato sausage diagonally sliced
• 0.5 cup tomato-basil pasta sauce 

Equipment

• frying pan
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Add onion, fennel, and garlic; saut for 4 minutes.
4. Add sausage, and saut for 3 minutes or until sausage is lightly browned and vegetables begin to brown.
5. Arrange rolls, cut sides up, in a single layer on a baking sheet; broil 2 minutes or until toasted. Spoon about 2/3 cup sausage mixture on the bottom half of each roll, and top each with 2 tablespoons sauce.
6. Place 2 cheese slices over sauce. Arrange sandwiches on baking sheet; broil 2 minutes or until cheese melts.