Sausage-Potato Pizza

Health score
7%
Sausage-Potato Pizza
45 min.
6
546kcal

Suggestions


Are you ready to elevate your pizza game? Introducing the delightful Sausage-Potato Pizza, a mouthwatering dish that combines the heartiness of breakfast with the beloved flavors of pizza. Perfect for lunch, dinner, or any time you crave a satisfying meal, this recipe is sure to impress your family and friends.

Imagine a golden, flaky crust made from a simple biscuit mix, topped with savory ground pork sausage, crispy hash browns, and a generous layer of melted Cheddar cheese. The pièce de résistance? A rich egg mixture that binds all these delicious ingredients together, creating a pizza that is not only filling but also bursting with flavor.

In just 45 minutes, you can whip up this scrumptious dish that serves six, making it an ideal choice for gatherings or a cozy family dinner. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. Plus, the best part is that you can prepare it ahead of time, allowing you to enjoy more time with your loved ones and less time in the kitchen.

So, roll up your sleeves and get ready to create a pizza that will have everyone coming back for seconds. Your taste buds will thank you!

Ingredients

  • cups biscuit mix 
  • large eggs 
  • pound sausage meat 
  • cups hash browns frozen thawed
  • tablespoons milk 
  • 0.1 teaspoon pepper 
  • ounces cheddar cheese shredded
  • 0.5 cup water 

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk

Directions

  1. Stir together biscuit mix and 1/2 cup water until dough forms.
  2. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat into a 12-inch circle on a lightly greased baking sheet.
  3. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well.
  4. Layer dough evenly with sausage, hash browns, and cheese.
  5. Whisk together eggs, milk, and pepper; pour mixture evenly over cheese.
  6. Bake at 400 for 30 minutes or until golden.
  7. NOTE: To make ahead, prepare dough as directed; layer with sausage, hash browns, and cheese. Cover and chill 8 hours.
  8. Add egg mixture, and bake at 400' for 35 minutes or until golden.

Nutrition Facts

Calories546kcal
Protein17.06%
Fat58.94%
Carbs24%

Properties

Glycemic Index
26
Glycemic Load
1.99
Inflammation Score
-4
Nutrition Score
15.950000078782%

Nutrients percent of daily need

Calories:545.69kcal
27.28%
Fat:35.4g
54.46%
Saturated Fat:12.8g
79.98%
Carbohydrates:32.42g
10.81%
Net Carbohydrates:31.08g
11.3%
Sugar:5.06g
5.62%
Cholesterol:167.73mg
55.91%
Sodium:1160.91mg
50.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.05g
46.1%
Phosphorus:493.68mg
49.37%
Vitamin B1:0.49mg
32.68%
Vitamin B3:5.99mg
29.94%
Vitamin B2:0.48mg
28.03%
Calcium:236.45mg
23.65%
Selenium:16.23µg
23.18%
Vitamin B12:1.25µg
20.81%
Zinc:2.99mg
19.95%
Vitamin B6:0.35mg
17.54%
Folate:67.88µg
16.97%
Iron:2.76mg
15.34%
Vitamin B5:1.45mg
14.54%
Potassium:409.54mg
11.7%
Vitamin D:1.65µg
11.01%
Manganese:0.21mg
10.26%
Copper:0.17mg
8.71%
Magnesium:33.41mg
8.35%
Vitamin A:391IU
7.82%
Fiber:1.34g
5.36%
Vitamin C:3.52mg
4.27%
Vitamin E:0.6mg
4.02%
Vitamin K:3.51µg
3.35%
Source:My Recipes