Sausage Supper

Ingredients

• 16 ounce farfalle pasta cooked
• 8 ounce cream cheese soft
• 0.3 cup tomatoes dried cut into thin strips
• 2  garlic cloves minced
• 1 large bell pepper green chopped
• 19 ounce sausage italian
• 2 teaspoons penzey's southwest seasoning dried italian
• 14 ounce spaghetti sauce 
• 1 large onion sweet chopped

Equipment

• frying pan

Directions

1. Remove casings from sausage, and discard. Brown sausage, bell pepper, onion, and garlic in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.
2. Drain.
3. Stir in spaghetti sauce, next 3 ingredients, and, if desired, vinegar. Cook, stirring often, until cream cheese melts and mixture is thoroughly heated.
4. Serve over hot pasta.