Side Dish

Sautéed Baby Squash and Leeks

Name: Sautéed Baby Squash and Leeks
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup sliced baby leeks; 1/2 cup crumbled feta cheese; 2 tablespoons finely chopped fresh basil; 2 tablespoons olive oil; Salt and pepper to taste; 1 1/2 pounds assorted baby squash, halved

16 September 2026

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Total Time10 Mins

Serves6

Per Serving$1.51

If you have roughly 10 minutes to spend in the kitchen, Sautéed Baby Squash and Leeks might be an excellent gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 150 calories.

Gluten Free Vegetarian Primal Side Dish Cheese

Ingredients:

For 6 servings

1 cup sliced baby leeks
½ cup crumbled feta cheese
2 tablespoons finely chopped fresh basil
2 tablespoons olive oil
6 servings Salt and pepper to taste
1½ pounds assorted baby squash, halved

Method:

1
Saut squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese and basil.

Adapted from My Recipes

Kit For This Recipe

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