Side Dish

Sautéed Swiss Chard

Name: Sautéed Swiss Chard
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 pounds fresh Swiss chard; 1 tablespoon vinegar

7 October 2026

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Total Time45 Mins

Serves4

Per Serving$1.44

Photo coming soon

Sautéed Swiss Chard requires roughly 45 minutes from start to finish. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 181 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $1.44 per serving. This recipe is liked by 1 foodies and cooks.

Gluten Free Dairy Free Primal Whole30 Paleo FODMAP Friendly Side Dish

Ingredients:

For 4 servings

6 slices bacon
2 pounds fresh Swiss chard
1 tablespoon vinegar

Method:

1
Remove stalks and tough stems from Swiss chard. Wash leaves thoroughly, and tear into bite-size pieces.
2
Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender.
3
Drain well.
4
Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.
5
Add Swiss chard to skillet; cook over medium heat 4 to 5 minutes, stirring occasionally.
6
Transfer to a serving dish.
7
Sprinkle with vinegar and bacon.