Savory Bread Pudding with Goat Cheese

Vegetarian
Health score
11%
Savory Bread Pudding with Goat Cheese
45 min.
6
355kcal

Suggestions


Indulge in the delightful flavors of our Savory Bread Pudding with Goat Cheese, a vegetarian dish that promises to elevate your dining experience. Perfectly suited for gatherings or a cozy family dinner, this recipe combines the comforting texture of bread pudding with the rich, tangy notes of goat cheese, creating a dish that is both satisfying and sophisticated.

Ready in just 45 minutes, this savory treat serves six and is a fantastic way to impress your guests without spending hours in the kitchen. The combination of fresh ingredients, including green onions and low-fat cottage cheese, ensures that each bite is packed with flavor while keeping the dish light and nutritious. With only 355 calories per serving, you can enjoy this indulgent meal guilt-free.

Whether you're looking for a unique side dish or a hearty main course, this Savory Bread Pudding is versatile enough to fit any occasion. The preparation is simple, allowing you to focus on what truly matters—enjoying good food and great company. So gather your ingredients, roll up your sleeves, and get ready to savor a dish that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • large egg whites 
  • large eggs 
  • cups milk fat-free
  • ounces goat cheese divided crumbled
  • 0.3 cup green onions sliced
  • cup curd cottage cheese 1% low-fat
  • pound bread white firm cut into 1-inch cubes ( 12 cups)

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • aluminum foil

Directions

  1. Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.
  2. Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk.
  3. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.
  4. Preheat oven to 35
  5. Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350 for 40 minutes or until set and golden brown.
  6. Sprinkle with onions.

Nutrition Facts

Calories355kcal
Protein26.43%
Fat24.59%
Carbs48.98%

Properties

Glycemic Index
28.67
Glycemic Load
27.91
Inflammation Score
-6
Nutrition Score
17.378260661726%

Flavonoids

Kaempferol
0.06mg
Quercetin
0.44mg

Nutrients percent of daily need

Calories:354.77kcal
17.74%
Fat:9.56g
14.71%
Saturated Fat:4.44g
27.77%
Carbohydrates:42.87g
14.29%
Net Carbohydrates:41g
14.91%
Sugar:9.66g
10.73%
Cholesterol:105.65mg
35.22%
Sodium:680.14mg
29.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.13g
46.26%
Selenium:34.1µg
48.71%
Vitamin B2:0.61mg
36.03%
Calcium:335.27mg
33.53%
Phosphorus:325.31mg
32.53%
Vitamin B1:0.46mg
30.88%
Folate:107.43µg
26.86%
Manganese:0.5mg
24.81%
Vitamin B3:3.88mg
19.42%
Iron:3.47mg
19.29%
Vitamin B12:0.98µg
16.4%
Copper:0.27mg
13.53%
Vitamin B5:1.33mg
13.25%
Vitamin B6:0.24mg
11.79%
Zinc:1.69mg
11.3%
Vitamin A:555.03IU
11.1%
Magnesium:40.91mg
10.23%
Vitamin D:1.47µg
9.83%
Potassium:336.14mg
9.6%
Vitamin K:9.37µg
8.92%
Fiber:1.87g
7.47%
Vitamin E:0.49mg
3.27%
Source:My Recipes