Savory Chicken Breasts

Ingredients

• 3 tablespoons butter melted
• 10.8 ounce cream of chicken soup canned
• 1 cup bread crumbs dry
• 4 servings ground pepper black to taste
• 0.3 cup milk 
• 4  chicken breast halves boneless skinless
• 4 slices swiss cheese 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
3. Mix together the soup and milk and pour mixture over chicken.
4. Sprinkle bread crumbs on top and drizzle with melted butter/margarine.
5. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.