Savory corn and chives muffins

Ingredients

• 1 cup flour 
• 2 cups cornmeal 
• 1 packet double-acting baking powder 
• 1 tsp salt 
• 0.3 cup chives fresh chopped
• 200 g curd cottage cheese 
• 2  eggs 
• 2 Tbs cooking oil 
• 0.5 cup milk 
• 0.5 cup mineral water 

Equipment

• oven
• toothpicks
• muffin tray

Directions

1. Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
2. Mix and combine cottage cheese, eggs, oil and milk.
3. Add to the flour mixture, stir.
4. Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
5. Divide the dough among 12 silicone lined or greased muffin tins.
6. Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).
7. Serve warm or cold with yogurt or milk.