Savory Gorgonzola Bread Pudding

Vegetarian
Savory Gorgonzola Bread Pudding
55 min.
4
272kcal

Suggestions

Ingredients

  • servings pepper black freshly ground to taste
  • tablespoon butter 
  • cup chicken stock see 
  • teaspoon thyme leaves fresh
  • tablespoon gorgonzola cheese crumbled
  • 0.3 cup heavy cream 
  • cups bread italian cubed
  • 0.5  onion diced
  • pinch salt 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • ramekin

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
  3. Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
  6. Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
  7. Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
  8. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts

Calories272kcal
Protein7.55%
Fat65.15%
Carbs27.3%

Properties

Glycemic Index
45.25
Glycemic Load
0.34
Inflammation Score
-6
Nutrition Score
3.75086953329%

Flavonoids

Apigenin
0.01mg
Luteolin
0.23mg
Isorhamnetin
0.69mg
Kaempferol
0.09mg
Quercetin
2.79mg

Nutrients percent of daily need

Calories:272.12kcal
13.61%
Fat:19.84g
30.53%
Saturated Fat:11.45g
71.58%
Carbohydrates:18.71g
6.24%
Net Carbohydrates:17.4g
6.33%
Sugar:10.64g
11.82%
Cholesterol:28.76mg
9.59%
Sodium:266.76mg
11.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.17g
10.34%
Vitamin B3:2.28mg
11.4%
Vitamin B2:0.13mg
7.35%
Vitamin A:359.21IU
7.18%
Folate:25.45µg
6.36%
Phosphorus:54.25mg
5.42%
Fiber:1.31g
5.24%
Potassium:172.14mg
4.92%
Iron:0.87mg
4.81%
Vitamin B1:0.07mg
4.74%
Calcium:36.57mg
3.66%
Selenium:2.38µg
3.4%
Vitamin B6:0.07mg
3.31%
Magnesium:11.42mg
2.86%
Vitamin C:2.03mg
2.46%
Copper:0.04mg
2.25%
Zinc:0.31mg
2.04%
Manganese:0.04mg
1.98%
Vitamin D:0.26µg
1.7%
Vitamin E:0.25mg
1.66%
Vitamin B5:0.12mg
1.23%
Vitamin B12:0.07µg
1.21%
Vitamin K:1.14µg
1.09%
Source:Allrecipes