Savory Scones

Ingredients

• 1 tablespoon double-acting baking powder 
• 6 ounces butter frozen
• 2 cups buttermilk divided
• 4 ounces cheese crumbs blue
• 3  eggs beaten
• 22 ounces flour all-purpose sifted
• 2 tablespoons parsley leaves fresh chopped
• 3 ounces green onion chopped
• 1 teaspoon salt 
• 3 ounces pkt spinach fresh chopped

Equipment

• bowl
• frying pan
• baking paper
• oven

Directions

1. Preheat the convection oven to 350 degrees F.
2. Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients.
3. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper.
4. Bake for 22 minutes.;