Savory Walnut Wafers

Ingredients

• 1 teaspoon brown sugar 
• 4 teaspoons butter chilled cut into small pieces
• 1 tablespoon cornstarch 
• 0.5 cup flour all-purpose
• 0.3 teaspoon rosemary fresh chopped
• 2 tablespoons ice water 
• 0.3 teaspoon salt 
• 2 tablespoons walnuts toasted chopped

Equipment

• food processor
• baking sheet
• oven
• knife
• wire rack
• plastic wrap
• measuring cup

Directions

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour and next 5 ingredients (through salt) in a food processor; pulse until walnuts are finely ground.
3. Add butter; pulse just until mixture resembles coarse meal.
4. Add 2 tablespoons ice water; pulse until dough is moist. Scrape mixture onto a work surface; knead briefly, just until dough comes together (mixture will seem crumbly). Press dough into a 12-inch log on a sheet of plastic wrap. Cover and place in freezer 1 hour or until firm.
5. Preheat oven to 35
6. Cut dough crosswise into 16 equal portions; roll each portion into a ball. Working with 1 ball at a time (cover remaining balls to prevent drying), place ball on a baking sheet coated with cooking spray. Using the bottom of a glass, flatten ball to form a 2-inch round. Repeat procedure with remaining balls, leaving approximately 1 inch between flattened rounds on baking sheet.
7. Bake at 350 for 10 minutes or until lightly browned. Cool on a wire rack.