Scallop and Bacon Pizza

Health score
7%
Scallop and Bacon Pizza
40 min.
6
558kcal

Suggestions


Indulge in a culinary delight that combines the rich flavors of the sea with the savory goodness of crispy bacon—introducing Scallop and Bacon Pizza! This unique twist on a classic dish is perfect for those who crave something extraordinary for lunch or dinner. With a delightful balance of textures and tastes, this pizza is sure to impress your family and friends.

Imagine biting into a perfectly baked crust, topped with a creamy blend of marinara sauce and sour cream, which creates a luscious base for the toppings. The salty crunch of the bacon pairs beautifully with the tender, succulent scallops, while the gooey mozzarella and sharp Parmesan cheese create a melty layer of perfection. Each slice is a harmonious blend of flavors that will leave your taste buds dancing.

Ready in just 40 minutes, this Scallop and Bacon Pizza is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this pizza is sure to be a showstopper. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will elevate your pizza game to new heights!

Ingredients

  • 0.5 pound bacon cooked cut into small dice and until brown
  • cup tomatoes homemade store bought
  • 1.5 cups mozzarella cheese 
  • 1.5 cups parmesan grated
  • ounces pizza dough 
  • large scallops cut into quarters or eighths, depending on size
  • cup cream sour

Equipment

  • bowl
  • oven
  • pizza stone

Directions

  1. Preheat oven to 350 degrees F.
  2. Roll out the pizza dough into a 12-inch circle.
  3. Roll the edges inward to create a ridge around the pizza.
  4. Place the pizza dough on a pizza stone that has been dusted with cornmeal.
  5. In a small bowl, stir together the marinara sauce and the sour cream until it is thoroughly combined.
  6. Spread the sauce evenly over the crust.
  7. Sprinkle the bacon evenly over the sauce.
  8. Combine the mozzarella with the Parmesan and sprinkle them evenly over the bacon. Top the cheese with the scallops, which should be distributed evenly over the surface of the pizza.
  9. Bake the pizza for 16 to18 minutes until the cheese is bubbly and the scallops are cooked.

Nutrition Facts

Calories558kcal
Protein25.77%
Fat56.29%
Carbs17.94%

Properties

Glycemic Index
16.5
Glycemic Load
1.08
Inflammation Score
-6
Nutrition Score
16.457825950954%

Nutrients percent of daily need

Calories:558.29kcal
27.91%
Fat:34.86g
53.63%
Saturated Fat:16.54g
103.37%
Carbohydrates:24.99g
8.33%
Net Carbohydrates:23.81g
8.66%
Sugar:5.59g
6.21%
Cholesterol:106.36mg
35.45%
Sodium:1807.41mg
78.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.91g
71.83%
Phosphorus:559.64mg
55.96%
Selenium:35.05µg
50.08%
Calcium:487.79mg
48.78%
Vitamin B12:1.85µg
30.9%
Vitamin B3:4.72mg
23.59%
Zinc:3.15mg
21.01%
Vitamin B2:0.35mg
20.32%
Vitamin B1:0.25mg
16.63%
Vitamin A:815.04IU
16.3%
Vitamin B6:0.31mg
15.65%
Potassium:463.59mg
13.25%
Iron:2.24mg
12.45%
Magnesium:44.88mg
11.22%
Vitamin B5:0.89mg
8.94%
Vitamin E:1mg
6.67%
Copper:0.11mg
5.58%
Fiber:1.18g
4.72%
Vitamin C:3.2mg
3.88%
Manganese:0.07mg
3.74%
Folate:14.48µg
3.62%
Vitamin K:2.79µg
2.65%
Vitamin D:0.39µg
2.59%