Scalloped Apple Bake

Ingredients

• 4 large cooking apples peeled thinly sliced
• 4 tablespoons butter 
• 1.5 cups corn bread stuffing pepperidge farm®
• 1 teaspoon ground cinnamon 
• 0.3 cup orange juice 
• 2 teaspoons orange peel grated
• 0.5 cup pecan halves coarsely chopped
• 0.3 cup sugar 
• 16 ounce berry cranberry sauce whole canned

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
2. Stir the cranberry sauce, orange juice and apples in a large bowl.
3. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish.
4. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
5. Bake at 375 degrees F. for 40 minutes or until the apples are tender.