Scalloped Potatoes

Ingredients

• 0.5 cup butter 
• 8 ounce cheddar cheese cubed
• 1 cup cornflakes cereal crumbs 
• 1 cup milk 
• 5  potatoes peeled sliced
• 2 teaspoons cooking sherry 

Equipment

• oven
• pot
• casserole dish
• microwave

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil.
3. Add potatoes and cook until tender, about 15 minutes.
4. Drain and place in a 2 quart casserole dish.
5. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry.
6. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
7. Bake in preheated oven for 15 to 30 minutes, or until heated through.