Scalloped Potatoes II: A Vegetarian Side Dish Delight
Indulge in the creamy, comforting flavors of Scalloped Potatoes II, a delectable vegetarian side dish perfect for any occasion. With a preparation time of 150 minutes, this recipe serves 8 people and offers a well-balanced caloric content of 237 kcal per serving. The star of this dish is the harmonious blend of 3 pounds of thinly sliced potatoes, seasoned with salt, pepper, and a touch of all-purpose flour, all simmered in a rich milk sauce made with butter and baked to perfection.
The simplicity of the ingredients and equipment required makes this recipe accessible for both novice and experienced cooks. With just an oven, a baking pan, and a few basic ingredients, you'll be on your way to creating a side dish that's sure to impress. The scalloped potatoes boast a delightful balance of protein, fat, and carbs, with 7.3% protein, 32.68% fat, and 60.02% carbs, making it a versatile addition to any meal.
Whether you're looking to complement a festive family dinner or seeking a comforting side dish for a cozy night in, Scalloped Potatoes II is the ideal choice. Its rich, creamy texture and aromatic seasoning will elevate your dining experience, promising a taste of home-cooked comfort with every bite. So, gather your ingredients, preheat your oven, and let's get cooking!
