Scalloped Root Vegetables

Ingredients

• 2  baking potatoes 
• 0.3 cup flour all-purpose
• 1 small onion chopped
• 4  parsnips 
• 1 teaspoon pepper 
• 1 teaspoon salt 
• 2  sweet potatoes 
• 1 large oven cooking bag 
• 3 cups whipping cream 

Equipment

• oven
• baking pan

Directions

1. Place oven bag in a 13- x 9-inch baking dish.
2. Add flour; twist end of bag, and shake to coat.
3. Peel potatoes and parsnips, and cut into 1/4-inch-thick slices.
4. Add vegetables, salt, and pepper to oven bag, and shake to coat.
5. Add cream; squeeze bag to blend ingredients.
6. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
7. Bake at 350 for 1 hour.
8. Remove from oven, and let stand 5 minutes.