Scalloped Sweet Potatoes Au Gratin

Ingredients

• 2 tablespoons butter softened
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 8 servings salt and ground pepper black to taste
• 2 cups heavy whipping cream 
• 1 cup milk 
• 0.5 cup panko bread crumbs 
• 0.5 cup cheddar cheese shredded
• 10  sweet potatoes peeled thinly sliced

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat.
3. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes.
4. Transfer mixture to the prepared baking dish.
5. Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
6. Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.