Scarborough Fair Shortbread

Vegetarian
Scarborough Fair Shortbread
60 min.
16
95kcal

Suggestions


Indulge in the delightful flavors of Scarborough Fair Shortbread, a unique twist on the classic buttery treat that's both enchanting and delectable. Inspired by the age-old English ballad, this shortbread captures the essence of traditional herbs, bringing a refreshing taste and aroma to your dessert table. Each bite offers a perfect harmony of buttery richness with the aromatic notes of parsley, rosemary, sage, and thyme, making it a truly memorable experience.

This vegetarian delight is not just a feast for the taste buds, but it’s also a beautiful addition to any gathering. Perfectly sized to enjoy and share, each piece features a delicate crispness with a hint of savory herbiness that’s sure to surprise your guests. The visual appeal is enhanced by the charming touch of fresh herbs placed on top, making it an eye-catching centerpiece for your dessert spread.

With a preparation time of just 60 minutes, Scarborough Fair Shortbread is accessible for both novice and seasoned bakers. Whether you’re hosting an afternoon tea, looking to impress at a dinner party, or simply treating yourself, this shortbread is a delightful option that elegantly balances sweet and savory. So gather your ingredients, and let the enticing aromas fill your kitchen as you create this beautiful confection that pays homage to the rich flavors of nature.

Ingredients

  •  egg white lightly beaten
  • cup flour all-purpose
  • teaspoons flat-leaf parsley fresh finely chopped
  • 16 small parsley leaves fresh
  • 16  rosemary leaves fresh
  • 0.5 teaspoon sage fresh finely chopped
  • 0.3 cup superfine granulated sugar 
  • 16 small very sage leaves fresh ()
  • 0.1 teaspoon salt 
  • 16 sprigs thyme leaves fresh (1-inch)
  • 0.5 cup butter unsalted softened

Equipment

  • bowl
  • baking sheet
  • oven
  • knife

Directions

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Stir together flour, 1/4 cup sugar, salt, and chopped herbs in a bowl, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2- to 7-inch round on an ungreased baking sheet. Crimp edges of rounds and cut each into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge.
  3. Brush herbs lightly with egg white and sprinkle with remaining 1/2 tablespoon sugar. Prick each wedge once with a fork.
  4. Bake until golden, 15 to 17 minutes. Recut wedges while shortbread is hot, then cool completely on sheet on a rack.
  5. Shortbread keeps in an airtight container up to 5 days.

Nutrition Facts

Calories95kcal
Protein4.94%
Fat55.23%
Carbs39.83%

Properties

Glycemic Index
15.88
Glycemic Load
6.55
Inflammation Score
-8
Nutrition Score
3.5652173854735%

Flavonoids

Naringenin
0.25mg
Apigenin
2.21mg
Luteolin
0.48mg
Kaempferol
0.02mg
Myricetin
0.15mg

Nutrients percent of daily need

Calories:95.14kcal
4.76%
Fat:5.93g
9.13%
Saturated Fat:3.69g
23.08%
Carbohydrates:9.63g
3.21%
Net Carbohydrates:9.09g
3.31%
Sugar:3.17g
3.52%
Cholesterol:15.25mg
5.08%
Sodium:23.17mg
1.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.39%
Copper:0.34mg
16.78%
Vitamin K:17.13µg
16.31%
Vitamin A:339.32IU
6.79%
Manganese:0.09mg
4.63%
Selenium:3.11µg
4.45%
Folate:17.66µg
4.42%
Vitamin B1:0.06mg
4.25%
Vitamin C:3.17mg
3.84%
Iron:0.68mg
3.79%
Vitamin B2:0.06mg
3.36%
Vitamin B3:0.51mg
2.53%
Fiber:0.53g
2.13%
Magnesium:5.26mg
1.31%
Phosphorus:12.77mg
1.28%
Calcium:12.34mg
1.23%
Vitamin E:0.18mg
1.18%
Source:Epicurious