Scotch Eggs

Ingredients

• 0.3 cup breadcrumbs dry fine
• 1  eggs beaten
• 6  hard-cooked eggs 
• 0.3 cup milk 
• 0.5 teaspoon mustard prepared
• 0.1 teaspoon bell pepper red
• 6 servings vegetable oil 

Equipment

• paper towels
• mixing bowl
• plastic wrap

Directions

1. Combine ham, breadcrumbs, milk, mustard, pepper, and beaten egg in a small mixing bowl; stir until well blended. Cover with plastic wrap, and chill 15 minutes. Pat ham mixture evenly around each hard cooked egg. Cover with plastic wrap, and chill 1 hour.
2. Using a frying basket, fry 2 eggs at a time in deep, hot oil (35
3. for 2 minutes or until lightly browned.
4. Drain well on paper towels.
5. Serve immediately.