Scotcheroos

Health score
4%
Scotcheroos
120 min.
20
289kcal

Suggestions


Are you ready to indulge in a delightful treat that perfectly balances sweet and salty flavors? Look no further than Scotcheroos! These irresistible bars are a nostalgic favorite, combining the rich taste of butterscotch and dark chocolate with the satisfying crunch of Rice Krispies and peanuts. Perfect for any occasion, whether you're hosting a party, looking for a fun snack, or simply craving something sweet, Scotcheroos are sure to impress.

With a preparation time of just 120 minutes, you can whip up a batch that serves 20 people, making them ideal for gatherings or family get-togethers. Each bar is a delicious explosion of flavor, with a caloric content of 289 kcal per serving, allowing you to enjoy a sweet treat without the guilt. The combination of creamy peanut butter, gooey marshmallows, and the delightful crunch of Rice Krispies creates a texture that is simply irresistible.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of melting the chocolate and butterscotch chips and pouring it over the cereal mixture is not only satisfying but also creates a beautiful finish that will have everyone coming back for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a batch of Scotcheroos that will leave your friends and family begging for the recipe!

Ingredients

  • cup butterscotch chips 
  • oz chocolate dark 72% ( cacao)
  • 10 oz marshmallows 
  • 1.3 cups peanut butter 
  • 0.3 cup peanuts coarsely chopped
  • cups rice krispies 
  • tablespoon butter unsalted
  • teaspoon vanilla 

Equipment

  • frying pan
  • sauce pan
  • plastic wrap
  • baking pan

Directions

  1. Grease a 9 x 13 inch baking dish and set aside. In a large saucepan melt butter over low heat. Once butter has melted add vanilla and stir to combine.
  2. Add marshmallows, stirring constantly until completely melted.
  3. Remove from heat.
  4. Stir in peanuts, peanut butter, and Rice Krispies, working quickly to incorporate thoroughly. Press mixture into greased dish or pan. Set aside.
  5. In a medium saucepan over low heat melt chocolate and butterscotch chips, stirring constantly until combined and smooth.
  6. Pour over cereal mixture and spread to ensure even coverage. Cool until chocolate becomes firm. For quicker setting cover with plastic wrap and refrigerate for 30 minutes to an hour or until chocolate is set.
  7. Cut into 20 bars and serve. Store leftovers in an airtight container.

Nutrition Facts

Calories289kcal
Protein7.88%
Fat46.1%
Carbs46.02%

Properties

Glycemic Index
5.59
Glycemic Load
8.29
Inflammation Score
-6
Nutrition Score
10.554782626422%

Nutrients percent of daily need

Calories:288.52kcal
14.43%
Fat:15.3g
23.54%
Saturated Fat:5.17g
32.29%
Carbohydrates:34.37g
11.46%
Net Carbohydrates:32.09g
11.67%
Sugar:20.14g
22.37%
Cholesterol:2.61mg
0.87%
Sodium:153.54mg
6.68%
Alcohol:0.07g
100%
Alcohol %:0.14%
100%
Caffeine:9.07mg
3.02%
Protein:5.88g
11.77%
Manganese:0.61mg
30.71%
Vitamin E:3.42mg
22.81%
Iron:3.89mg
21.59%
Vitamin B3:3.92mg
19.62%
Copper:0.32mg
15.85%
Folate:62.57µg
15.64%
Magnesium:59.89mg
14.97%
Vitamin B6:0.25mg
12.47%
Vitamin B1:0.17mg
11.18%
Phosphorus:109.18mg
10.92%
Vitamin A:496.06IU
9.92%
Fiber:2.28g
9.13%
Vitamin B12:0.54µg
8.98%
Vitamin B2:0.14mg
7.95%
Zinc:0.95mg
6.32%
Potassium:200.31mg
5.72%
Vitamin C:4.43mg
5.37%
Selenium:3.28µg
4.68%
Vitamin B5:0.31mg
3.05%
Vitamin D:0.44µg
2.96%
Calcium:20.06mg
2.01%