45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 26g
Price Per Serving: 0.11$
128kcal
Nutrition
Calories: 128kcal
Protein: 4.02%
Fat: 54.3%
Carbs: 41.68%
Ingredients
- 1 cup brown sugar packed
- 2 cups butter
- 4.5 cups flour all-purpose
Equipment
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar.
- Add 3 to 3 3/4 cups flour.
- Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness.
- Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts
Properties
Nutrition Score
2.0286956364694%
Nutrients percent of daily need
