Scottish Shortbread II

Vegetarian
Scottish Shortbread II
Download PDF
Dessert
45 min.
24
90kcal

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Ingredients

  • 0.8 cup butter 
  • 1.5 cups flour all-purpose
  • 0.3 cup sugar white

Equipment

  • oven

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.

Nutrition Facts

Calories90kcal
Protein3.81%
Fat57.78%
Carbs38.41%

Properties

Glycemic Index
8.13
Glycemic Load
6.25
Inflammation Score
-1
Nutrition Score
1.3465217500925%

Nutrients percent of daily need

Calories:89.99kcal
4.5%
Fat:5.84g
8.98%
Saturated Fat:3.66g
22.86%
Carbohydrates:8.73g
2.91%
Net Carbohydrates:8.52g
3.1%
Sugar:2.8g
3.11%
Cholesterol:15.25mg
5.08%
Sodium:45.8mg
1.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.87g
1.73%
Vitamin B1:0.06mg
4.11%
Selenium:2.74µg
3.91%
Folate:14.51µg
3.63%
Vitamin A:177.27IU
3.55%
Manganese:0.05mg
2.67%
Vitamin B2:0.04mg
2.44%
Vitamin B3:0.46mg
2.32%
Iron:0.37mg
2.03%
Vitamin E:0.17mg
1.13%
Phosphorus:10.14mg
1.01%
Lacto Ovo VegetarianDessert
Source:Allrecipes

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