Scotto Cheese Lasagna

Health score
14%
Scotto Cheese Lasagna
135 min.
8
993kcal

Suggestions


Indulge in the comforting layers of Scotto Cheese Lasagna, a dish that brings the warmth of Italian cuisine right to your dining table. Perfect for family gatherings or a cozy dinner with friends, this lasagna is a delightful blend of rich flavors and textures that will leave everyone asking for seconds. With its gooey mozzarella, creamy ricotta, and savory Parmesan, each bite is a heavenly experience that showcases the best of cheesy goodness.

What sets this lasagna apart is not just its mouthwatering taste but also the ease of preparation. Using simple ingredients like Prego® Traditional Italian Sauce and Pepperidge Farm® Mozzarella & Garlic Bread, you can create a meal that feels gourmet without spending hours in the kitchen. The combination of perfectly cooked lasagna noodles layered with a luscious ricotta mixture and topped with bubbling cheese makes for a visually stunning dish that is sure to impress.

Whether you're serving it for lunch, dinner, or a special occasion, Scotto Cheese Lasagna is a crowd-pleaser that satisfies both the heart and the palate. Pair it with freshly baked garlic bread for the ultimate Italian feast. So roll up your sleeves, gather your loved ones, and get ready to enjoy a delicious homemade lasagna that will warm your soul and create lasting memories around the table.

Ingredients

  • 10 ounce bread pepperidge farm®
  • 12  lasagna noodles cooked drained
  •  eggs beaten
  • cups sauce italian traditional prego®
  • 1.5 pounds mozzarella cheese sliced
  • cups parmesan cheese grated
  • 32 ounce ricotta cheese 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.
  2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish.
  3. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.
  4. Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted.
  5. Remove the lasagna from the oven.
  6. Let the lasagna stand for 1 hour.
  7. Increase the oven temperature to 400 degrees F for the bread.
  8. Bake the bread according to the package directions
  9. Cut the bread into 2-inch diagonal slices.
  10. Serve the bread with the lasagna.

Nutrition Facts

Calories993kcal
Protein20.67%
Fat40.66%
Carbs38.67%

Properties

Glycemic Index
20.15
Glycemic Load
23.16
Inflammation Score
-7
Nutrition Score
26.496521259132%

Nutrients percent of daily need

Calories:993.13kcal
49.66%
Fat:44.36g
68.25%
Saturated Fat:25.22g
157.6%
Carbohydrates:94.94g
31.65%
Net Carbohydrates:91.9g
33.42%
Sugar:37.93g
42.15%
Cholesterol:187.69mg
62.56%
Sodium:3024.56mg
131.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.75g
101.5%
Selenium:76.99µg
109.99%
Calcium:941.99mg
94.2%
Phosphorus:758.43mg
75.84%
Vitamin B12:2.76µg
46%
Vitamin B2:0.71mg
41.51%
Zinc:5.85mg
39.01%
Manganese:0.77mg
38.44%
Vitamin A:1355.91IU
27.12%
Iron:3.54mg
19.65%
Magnesium:70.28mg
17.57%
Folate:62.65µg
15.66%
Vitamin B1:0.22mg
14.34%
Vitamin B3:2.58mg
12.88%
Fiber:3.04g
12.15%
Vitamin B6:0.2mg
10.13%
Vitamin B5:1mg
10.03%
Copper:0.19mg
9.68%
Potassium:334.45mg
9.56%
Vitamin D:0.91µg
6.08%
Vitamin K:5.4µg
5.14%
Vitamin E:0.65mg
4.34%
Source:Allrecipes