Scrumptious Stuffed Shells

Ingredients

• 20 jumbo shells cooled cooked
• 1  egg white 
• 16 oz knudsen free cottage cheese fat free
• 10 oz pkt spinach frozen thawed drained chopped well
• 1 cup low-moisture part-skim mozzarella cheese shredded divided kraft
• 1.5 cups classico family favorites pasta sauce traditional
• 0.7 oz env. seasons dressing mix italian good
• 1  bell pepper red chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
3. Spread half the sauce onto bottom of 13x9-inch baking dish.
4. Place shells in dish; top with remaining sauce and mozzarella. Cover.
5. Bake 40 min. or until heated through, uncovering after 30 min.