Sea Island Milk Punch

Ingredients

• 1 cup bourbon 
• 2 cups cup heavy whipping cream 
• 4 servings nutmeg grated
• 0.8 cup powdered sugar sifted
• 0.5  vanilla pod split
• 2 cups milk whole

Equipment

• bowl
• whisk

Directions

1. Combine whipping cream, milk, bourbon, and powdered sugar in a metal bowl placed in ice water. Scrape seeds from vanilla bean into cream mixture, and whisk until frothy.
2. Pour into an 8-cup pitcher, and freeze 30 to 60 minutes, stirring occasionally.
3. Pour into 4 rocks glasses or old-fashioned glasses, and sprinkle with grated nutmeg.